1 medium butternut squash cut in long strips
Non stick cooking spray (preferably olive oil)
Kosher Salt and/or Pamesean cheese
Preheat oven to 425 degrees.
Line a large cookie sheet with aluminum foil and spray with non-stick cooking spray. Arrange the butternut squash pieces in the sheet leaving some room in between.
Spray tops with non-stick cooking spray and sprinkle with salt and/or parmesean cheese.
Bake for 40-45 minutes turning at least once.
