2 chicken breasts
6 Tbsp. Flour (optional)
1 cup BBQ sauce of your choice
1/2 jar of Orange Marmalade
2 Tbsp. Ginger
1. Sprinkle a little flour in crock pot, then put chicken in. Sprinkle the remaining flour on top of the chicken.
2. Mix the rest of the ingredients in a bowl, then pour over chicken.
3. Cover and cook on low for 6 – 8 hours, or on high for 3 – 4 hours.
February 8, 2008 at 5:16 am
Made this tonight, but with 3 chicken breasts. I tried to add half-again-as-much of the ingredients, but probably would have been fine without doing so.
Shredded the chicken into the sauce after 3 hours, then served over rice. A little saucier than I might have chosen, but over all, a great dish to throw into the pot on my way out the door.
Really liked the flavor; so did my picky nine-year-old daughter, after a fashion.