I’ve never really learned how to cook fish, so lately I’ve been trying it out, conquering my fear! haha!
I was recently told that Mahi-Mahi can be cooked w/ any spices, its like chicken, but from the ocean.

2 Mahi Mahi filets (best price I found was a frozen pack from Whole Foods Market)
Ground Cumin
Rosemary
Lemon Pepper
Thyme
Garlic Powder

Heat oven to 365. Heat skillet w/ oil on med-high heat.
I didn’t measure the spices, I just mixed them together in a bowl.
I used spray butter on the fish, then patted the spice mixture around it. I then placed it in a hot skillet, browning the outside of the fish on both sides, then placed it in a casserole dish covered w/ foil. Put it in the oven for about 15 minutes, or until the fish is fully cooked (you can tell b/c it’ll be flakey).