*from Mom
Reid isn’t a huge dessert person, but he really likes angel food cake. Since this recipe has that in it, I usually make this for his birthday.
ANGEL FOOD CAKE, BROKEN INTO PIECES
1 SMALL VANILLA INSTANT PUDDING – MIX FOLLOWING DIRECTIONS
LG CAN CRUSHED PINEAPPLE, DRAINED
2 PKGS FROZEN SLICED STRAWBERRIES, THAWED
16 OZ COOL WHIP
SMALL JAR OF CHERRIES
USE 1/2 OF EACH AND
LAYER IN PUNCH BOWL OR GLASS BOWL IN THIS ORDER
1. CAKE
2. PUDDING
3. PINEAPPLE
4. STRAWBERRIES
5. COOL WHIP
REPEAT LAYERS, RESERVING FINAL LAYER OF COOL WHIP UNTIL ALMOST SERVING TIME AND THEN ADD CHERRIES TO THE TOP
*MAKE NIGHT BEFORE OR EARLY IN THE DAY
