January 6, 2007
1-2 cans of Cream of Chicken soup and/or Cream of Mushroom Soup
2 skinless boneless chicken breasts
Salt and pepper
Place chicken in crock-pot. Next, put a little salt and pepper. Then cover the chicken with the soup(s).
Cook on low for 4-6 hours. Best served over rice.
January 6, 2007
from Cammie
1 lb. ground beef
1 pack of ranch mix
1 pack of taco seasoning
1 can of white corn
1 can Ranch Style Beans
1 can chili beans
1 can black beans
1 can tomato sauce
Optional: 1 can of beer
Brown the beef. Add all ingredients to crock-pot. Cook on low for 3-6 hours or just high for 3 hours.
Serve with shredded cheese, sour cream, and Tostito-like chips
January 6, 2007
1 jar of favorite salsa or homemade salsa
2 skinless, boneless chicken breast halves
Pour a small amount of salsa in crock-pot, then place your raw chicken into the pot.
Then cover the chicken with the remaining sauce.
Cook on low for 4-6 hours.
Best served over rice or pasta.
**Optional: You can add a can of corn and black beans to your salsa
