Creamy Pork Chop Casserole

*From Mom

Ingredients:
1 (6 oz) package of long grain/wild rice mix
2 C. hot water
6 pork chops
1/4 t. pepper
1 can cream of celery soup
1/2 C. milk

Directions:
Mix rice (with seasoning) in hot water
Place in lightly greased casserole dish
Sprinkle chops with pepper
Place over rice
Cover with foil or lid
Bake 350 degrees for 1 hour
Uncover, mix soup and milk
Pour over chops and bake uncovered for 15-20 minutes

 

Salsa Chicken

1 jar of favorite salsa or homemade salsa
2 skinless, boneless chicken breast halves

Pour a small amount of salsa in crock-pot, then place your raw chicken into the pot.
Then cover the chicken with the remaining sauce.
Cook on low for 4-6 hours.
Best served over rice or pasta.

**Optional: You can add a can of corn and black beans to your salsa