January 6, 2007
from Mom
1 can Rotel tomatoes with chilies
1 can Hunts choice petite diced tomatoes
Juice from ½ lime
¼ t. Cumin
½ t. Garlic Salt
½ t. chili powder
Chopped green onions – optional
2 jalapeno peppers- chopped
Grind jalapeño peppers and lime juice in blender.
Add remaining ingredients and pulse to mix to desired thickness.
January 6, 2007
1 jar of favorite salsa or homemade salsa
2 skinless, boneless chicken breast halves
Pour a small amount of salsa in crock-pot, then place your raw chicken into the pot.
Then cover the chicken with the remaining sauce.
Cook on low for 4-6 hours.
Best served over rice or pasta.
**Optional: You can add a can of corn and black beans to your salsa
